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Baked Salmon with Mango Chutney and Pecans
This is the dish friends and family ask for most often when I ask if they have any requests. Luckily it is one of the easiest dishes to make! This recipe is quick enough for a week-night dinner, but...
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Baked Pesto Citrus Salmon
This is one of my favorite stand-by recipes. It’s easy and fast enough for a weeknight dinner but also makes for a beautiful presentation at a dinner party or brunch. Try the leftovers cold over a...
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Fried Green Tomato with Lobster Salad and Lima Bean Puree
This recipe was inspired by a dish I had at a wonderful but now defunct restaurant on Martha’s Vineyard called Bittersweet. I remembered seeing the recipe in a magazine years ago while on vacation....
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Fresh Lima Beans with Artichoke and Poached Shrimp
Prepared correctly fresh lima beans are such a treat! These are not the mealy, mushy, tasteless beans of your youth. They have a bright, green, creamy flavor that pairs beautifully with delicate...
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Smoked Salmon, Almond Cream Cheese and Veggie Toasts
Simple ingredients are elevated in these delicious mini toasts. They’re perfect for entertaining; easy to throw together and always a crowd pleaser. Salmon, cream cheese and veggies are natural...
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Everything Bagel Party Potato Salad
This is a dish I made to bring along to a Fourth of July BBQ that everyone loved. It’s a fun and delicious rift on an everything bagel with the works. It was inspired by a recipe in one of my favorite...
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Real Food Fast: Pan-Seared Branzino with Artichoke Hearts and Lemon-Herb Sauce
When I was a kid, a quick seafood dinner meant fish sticks with tartar sauce. While I’m sure my mom had the best of intentions when pulling the frozen minced fish logs from their packets, (“eat it,...
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